Sweet is prepared from sugar syrup. The syrup is heated for an extended period in order that it starts to solidify. Candies come in number of textures, from soft and gummy to hard and brittle. The type produced will depend on the temperatures and cooling interval of syrup during its preparation.
In Old days steam power was used in factories. Sweet making and consumption elevated throughout 19th century. In early days of its development preparation was performed principally by hand. It was prepared at house or in small, local shops. Elevated machine involvement caused costs to come down and consumption increased.In the late 19th century early twentieth century, candy was considered candy and friendly, so getting ready it at home, giving to buddies and kin was the trend. But over time its manufacturing developed in to an enormous industry. There had been a time when it even got the standing of alternate meal. At the moment there was very little awareness about nutrition. It was only in late 20th century that folks have been made aware, that these give empty calories and their reputation came down.
Making sweet may be hazardous at occasions, due to the high temperature of sugar. The temperature usually exceeds a hundred and fifty degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They're basically 2 types of candies. Hard Candy and Soft Candy.
1. Hard sweet
Hard candy, is a sweet prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it is poured in moulds after which cooled until room temperature we get hard candy. To add colour, food grade coloration is used.
2. Soft sweet
Soft candy is subdivided in to 2 categories:
a. Cotton candy
Cotton sweet is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out by tiny holes by centrifugal pressure, and the molten sugar solidifies within the type of strands, τυπωμένα κουφέτα
then a stick, cone, or fingers are used to collect the strands.
The use of marshmallow to make a sweet dates back to historical Egypt. It is prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we drive semi strong paste of sugar by small orifice to provide it cylindrical shape.